1 cup rice
1/2 cup tender coconut
1/4 tsp cooking soda
salt to taste.
Soak rice for 4 hours and grind it with coconut, soda into fine paste, and salt to taste add 1 cup of water. Let the mixture settle down for 2 hrs. Heat the griddle and pour the mixture and cook it until golden color, serve it with coconut chutney(sauce) and Sambar.
1/2 cup tender coconut
1/4 tsp cooking soda
salt to taste.
Soak rice for 4 hours and grind it with coconut, soda into fine paste, and salt to taste add 1 cup of water. Let the mixture settle down for 2 hrs. Heat the griddle and pour the mixture and cook it until golden color, serve it with coconut chutney(sauce) and Sambar.
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