Beets and potato cutlet

Tomato Ketchup

1 beetroot
2 potato
1/2 tsp jeer pwd
1/2 tsp coriander pwd
1 tsp red chilly pwd
1/2 tsp turmeric
1 tsp of chopped cilantro
1 cup of bread crumbs

peel the skin of beetroot and potato cook potato and smash well keep it aside. Take beetroot and grate. Take a pot add 2 tsp oil add mustard seed, asafoteda add grated beetroot, jeera powder, coriander powder, chilly powder and turmeric and cook it well for 15 minutes, add smashed potato add salt mix it really well and cook it for 10 minutes and salt and cilantro. Let it cool down make small ball and press it flat roll it on bread crumbs and shallow fry. serve it hot with tomato chutney or mint chutney.