Oats, Raisin breakfast bar

1 cup oats
1/2 tsp cinnamon
1/2 cup raisin
1/2 cup almond
1/4 cup Jagger y/Molasses
1 tsp cardamom powder

Take a pot, fry raisin, and almond, add 1 cup of water and Jagger y/Molasses let it boil , add cardamon, cinnamon powder and oats. Continue stirring until the mixture comes together. Take a glass tray and grease it well and pour the mixture on to the tray, spread it evenly and keep it in refrigerator for an hour get it out and cut it in the desired shape.

Beets and potato cutlet

Tomato Ketchup

1 beetroot
2 potato
1/2 tsp jeer pwd
1/2 tsp coriander pwd
1 tsp red chilly pwd
1/2 tsp turmeric
1 tsp of chopped cilantro
1 cup of bread crumbs

peel the skin of beetroot and potato cook potato and smash well keep it aside. Take beetroot and grate. Take a pot add 2 tsp oil add mustard seed, asafoteda add grated beetroot, jeera powder, coriander powder, chilly powder and turmeric and cook it well for 15 minutes, add smashed potato add salt mix it really well and cook it for 10 minutes and salt and cilantro. Let it cool down make small ball and press it flat roll it on bread crumbs and shallow fry. serve it hot with tomato chutney or mint chutney.

Coconut Pancake

1 cup rice
1/2 cup tender coconut
1/4 tsp cooking soda
salt to taste.

Soak rice for 4 hours and grind it with coconut, soda into fine paste, and salt to taste add 1 cup of water. Let the mixture settle down for 2 hrs. Heat the griddle and pour the mixture and cook it until golden color, serve it with coconut chutney(sauce) and Sambar.

Carrot Laddu

1 cup grated carrot
1/2 cup sugar
1/4 cup milk mava
1/4 tsp cardamon
1/2 tbsp of raisin
1/2 cup grated coconut

Grate carrot and cook it well in water add sugar and milk mava, cardamon, raisin. Cook it really well until water evaporates. Let it cool down, make small balls from the mixture and roll it on grated coconut. Leave in refrigerator and serve it cool.