Greek Chocolate cookie

Ingredients:

1 large block of chocolate

1 cup of almonds

160 grams of sugar

4 egg whites

grate chocolate, remove almonds skin and mash it into fine powder, beat the egg white add sugar, gated chocolate and mashed almond powder.
Take a non-stick baking pan grease it well and pour the mixture into the pan and bake it in the oven after it is done cut it in the desired shapes. Decorate it with almonds and serve it cool.

I am proud to say this recipe was baked by my daughter for her class Greek festival.

Thyagarajanilayam.org

All Composers Day 2009Saturday, Apr 11, 2009 , starting 9.00 AM Hinde Auditorium, CSUS, Sacramento Krithi Entry Form(Deadline for entry submission Mar.26 2009)FlyerDriving Directions Campus Map

http://thyagarajanilayam.org

Toor dal Parata

1/2 cup toor dal
1 cup of wheat flour
1/4 tsp turmeric
1/4 tsp jeera powder
1/4 tsp coriander powder
1/4 tsp paprika

pressure cook toor dal and let it cool. Take mixing bowl add wheat flour, turmeric,jeera powder, coriander powder, and paprika mix it well then add cooked toor dal and mix it well like a dough add water if needed. Make small balls of the dough and roll it like a tortilla serve it with koorma, chutney.

GOOD IN PROTEIN AND FIBER.

vegi soup

1 cup chopped squash
1 cup chopped carrot
1 cup chopped sweet potato
1/4 tsp ginger powder or paste
1/4 tsp garlic powder or paste
4-5 pepper or 1/2 tsp of pepper powder
1/4 cup water to grind.
1 tbsp of corn powder

1 cup of milk

Chop the veg's and steam cook and let it cool and add water blend it with ginger, garlic,black pepper, corn powder and salt to taste. Take a pot and margarine and pour the mix and cook for 20 minutes and add milk and cook it 15 minutes. Garnish with croutons and serve warm.