Ingredients:
1 large block of chocolate
1 cup of almonds
160 grams of sugar
4 egg whites
grate chocolate, remove almonds skin and mash it into fine powder, beat the egg white add sugar, gated chocolate and mashed almond powder.
Take a non-stick baking pan grease it well and pour the mixture into the pan and bake it in the oven after it is done cut it in the desired shapes. Decorate it with almonds and serve it cool.
I am proud to say this recipe was baked by my daughter for her class Greek festival.
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