Besibelle Bath

This recipe was taught by my mother and this is her recipe.

Ingredients:

1 cup toor dal

1 cup rice

Cook rice, toor dal separately

Cook separately vegetables

1/2 cup carrot

1/2 cup peas

1/2 beans

1/2 tsp Asafoetida

1 tsp Tamarind paste

Ingredients for the powder

Fry dry do not add oil

1 tbsp Channa Dal

1 tbsp Urad Dal

1/4 cup dhania

2-3 cloves (Lavanga)

1/2 inch dalchini

1tsp poppy seeds

3-4 red chilli or according to individual spice intake capacity

1/4 cup coconut(tender)

salt to tast

Raitha

1 cup of curd

1 cucumber

salt to tast

Pressure cook rice, dal, and the vegetables in different containers . Let it cool and then take a medium size dish and add oil and add mustard seeds, sprinkle asafoetida, and add the pressure cooked vegetables, add tamarind and salt and let it cook for 15 minutes and add cooked dal and stir it well and add salt cook it 10 minutes finally add cooked rice and stir it really well until rice, dal, and vegetables are well settled. Garnish it with cilantro and serve it hot with raitha.

Cut cucumber and chop it fine take curd and blend it by adding a water. Take a medium size dish season with mustard, cumin seeds let the mustard splater and take curd add chopped cucumber and add the seasoning and it is ready to eat with Besibele bath. We can also substitute onion and tomato with cucumber.