Aval or attukulu or poha Halawa

1 Cup Aval or poha or attukulu

1 cup jaggery or brown sugar which is powdered jaggery

1 cup grated tender coconut

1/4 cup Almonds

1/4 cup Pistachios

4-5 cardomon seeds

a pinch of saffron

Soak Aval in water for 1/2 hour, meanwhile coarsely grind almonds and pistachios. Take aval and squeeze water grind Aval with jaggery, tender coconut. Take a non stick pot add oil and pour the mixture and add the coarsely ground almonds and pistachios and stir continuously until the mixture starts to bind together then take a tray grease it and pour the mixture