Tuesday, January 20, 2009

Banana Tortila


Ingredients:

Multipurpose or wheat flour - 1 cup
Banana - 1
Cardamom- 1 pinch

Procedure:
  • Add flour and water to a mixing bowl and mix it and knead well to make the flour into a soft ball.
  • Take another bowl and add the peeled banana and cardamom and smash it well see that there are no pieces of banana and keep it aside.
  • Take the kneaded dough and make them into small balls, take 2 small balls of dough and using the rolling pin spread the dough flat like a tortilla.Take a spoon full of smashed banana and spread it on one rolled tortilla and take the second rolled tortilla and cover the tortilla which has banana spread and roll it again lightly so that the banana is spread evenly.
  • Roast the rolled banana tortilla on a hot griddle with a little oil if required to the desired crispness & color. You now have a finished yummy banana tortilla. Kids will love this healthy meal.

4 comments:

  1. sounds and looks yum.. Can you please make this for us when we come there next time???

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  2. Very unique and creative idea, looks yum !

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  3. So, the tortillas aren't cooked separately? Interesting!

    I like the use of cardamom in the banana - also a new flavor combo for me. I would have thought to mix it with some nutella. But that's just me.

    Thanks for adding us as a friend on Foodbuzz. We welcome you to come visit our site!

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